“We love breakfast foods for supper during the winter, so when DH saw this recipe in our local co-op magazine, he was quick to point it out to me. Check it out and see what you think!!!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Spray a 9" deep dish pie plate, or a 10" pie plate with non-stick spray.
  3. Pour salsa into the prepared pie plate.
  4. Blend cheeses and layer over the salsa.
  5. Blend the eggs and sour cream until smooth and pour over the cheese.
  6. Bake 20-25 minutes or until a knife inseted in the center comes out clean.
  7. Let stand for 5 minutes before cutting.

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