Salsa Omelet Pie

Name: Salsa Omelet Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/2 cup salsa (we like the medium heat, but that is to your taste); 1 cup shredded sharp cheddar cheese; 1 cup monterey jack cheese; 1 cup sour cream; 6 eggs

Community Pick

Submitted by Jellyqueen

"We love breakfast foods for supper during the winter, so when DH saw this recipe in our local co-op magazine, he was quick to point it out to me. Check it out and see what you think!!!"

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photo by limeandspoontt

Ready In:: 40mins
Ingredients:: 5
Serves:: 4

ingredients

¹⁄₂ cup salsa (we like the medium heat, but that is to your taste)
1 cup shredded sharp cheddar cheese
1 cup monterey jack cheese
1 cup sour cream
6 eggs

directions

Preheat oven to 375 degrees F.
Spray a 9" deep dish pie plate, or a 10" pie plate with non-stick spray.
Pour salsa into the prepared pie plate.
Blend cheeses and layer over the salsa.
Blend the eggs and sour cream until smooth and pour over the cheese.
Bake 20-25 minutes or until a knife inseted in the center comes out clean.
Let stand for 5 minutes before cutting.

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Reviews

This recipe is awesome-especially for a Keto diet. I will be making this often. I added in a little green onion-mostly for visual appeal. I will definitely be making this again and probably add bacon or sausage next time.

JanV546
What a tasty little dish! I had never heard of this, but I love omelets, salsa and pies so I guessed I would love it! I was right, this is super easy to make and really delicious!

anniesnomsblog
Excellent brunch dish! I've made it many times just as written and just today I added chopped cilantro on top to give it more color and it was really good! I love the way it puffs up and looks like a real omelet. BTW- do not add salt to the eggs as all the cheese has a lot of salt in it already.

mawaite7815
Love it, love it, love it! I had a breakfast for 20 people following my daughters' college graduation and my extended family loves anything salsa so I made two 9x13 pans of it by making 1 and a half times the recipe for each 9x13 pan. I always add a package of cubed ham on top of the salsa before sprinkling the cheese over the top. For this crowd I made two 9x13 pans of Dutch Babies and one double recipe of the Walker Brothers Apple Pancake #128966 - but with blueberries in one half of the pan and apples in the other. I also had two dozen cinnamon rolls and a huge batch of bacon that we cooked on the grill. The rolls were mostly ignored in favor of the hot egg dishes and the bacon.

FlowrBx
This was easy and delicious! I wasn't so sure about it but I ended up really liking it. My guests liked it a lot too. It took about 35 minutes to bake. I used Chi Chi's medium thick and chunky salsa, a bag of shredded mexican cheese, and Breakstone's original sour cream. When it was done I sprinkled it with some garlic powder and pepper. Would definitely make again.

candymunkeyz

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RECIPE SUBMITTED BY

Jellyqueen

Repton, 39

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