Salsa Para Tacos - Tucson's El Charro

“Use garlic puree Garlic Puree - Tucson's El Charro. Chef Carlotta Flores, owner of El Charro Cafe.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a saucepan. Bring to the boil and turn off the heat.
  2. Cool. Taste and adjust seasoning.
  3. Can be served cold or hot.
  4. Refrigerate up to 1 week.

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