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Salsa Patricia

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“This is my original recipe for a fresh salsa. It can be made milder by seeding the jalapenos, or hotter by adding more. Note: Instructions have been corrected!”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place garlic, onion, jalapenos, cilantro, oregano, lime juice, salt and pepper in bowl of food processor. Pulse until onion and jalapenos are coarsely chopped.
  2. Remove to a bowl and stir in tomatoes. Mix well. Chill for 1/2 hour to blend flavors.

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