Salsa Peru
"This is a wonderful recipe that was given to me by a co-worker at one of her parties. Her family is from Peru and this was one of their most popular recipes. It is really good. Try it with some chips, as a salad dressing or even with some raw veggies."
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
- 1 bunch fresh cilantro
- 3 garlic cloves
- 6 ounces whipping cream
- 16 ounces cottage cheese
- 3 serrano chilies
- 2 limes
- salt and pepper
directions
- Combine all ingredients in a blender and blend until all is mixed well.
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Reviews
-
Delicious and healthy! Two of my favorite things. The serranos were really hot, but good! I'm looking forward to using this to top quesadillas and dip southwest eggrolls. Thank for sharing the recipe! -
We just had a South American themed dinner and one of the attendees brought this as her contribution. We all scarfed it down like there was no tomorrow!! I however took home the prized remaining 3 tablespoons of leftover salsa. YAY!! Thank you for posting such a great recipe! -
I tried to rate this but something went wrong so I am trying again this is wonderful great tasting recipe thank you for posting
RECIPE SUBMITTED BY
BakingGuru
GOLETA, CA
<p>I love to cook!!! I am always looking for new recipes to try for my three young boys and for my husband(DH). It is challenging at times to find something that everyone likes. I am always trying out new recipes and making things that are simple, tasty, and satisfying to everyone. I have been baking since I was about 9 years old and to this day it is my passion. I love to see a smile on someon's face when they bite into something so tasty. It gives me to best feeling.</p>
