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Salsa Picante from Cooking Light Magazine

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“This recipe was sent to the magazine from a reader. It uses canned tomatoes which makes it easy to prepare and it makes a great salsa. What could be better?”
READY IN:
20mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place first 5 ingredients in a food processor, and process until minced.
  2. Combine onion mixture, lime juice, salt and drained tomatoes in a medium bowl. Stir until well blended.

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