Salsa Pot Roast
- Ready In:
- 2hrs 15mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 8 lbs roast
- 32 ounces Pace Picante Sauce (or your favorite sauce)
- 5 lbs russet potatoes or 5 lbs new potatoes
- 2 lbs baby carrots
- 1 large yellow onion
- 32 ounces of swansons chicken broth
directions
- Pour a small amount of salsa in bottom of pan to prevent veggies from sticking.
- Place roast (unseasoned) in pan.
- Chop potatos and onions and place in roast pan with carrots.
- Pour salsa and chicken broth over the roast and veggies.
- Cover and bake at 325 for 2 hours.
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RECIPE SUBMITTED BY
Busy all the time. Self employed, accountant and real estate agent.