“This is a quick and easy pot roast. All the trimmings are within the same pot. Great for a busy day!”
READY IN:
2hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour a small amount of salsa in bottom of pan to prevent veggies from sticking.
  2. Place roast (unseasoned) in pan.
  3. Chop potatos and onions and place in roast pan with carrots.
  4. Pour salsa and chicken broth over the roast and veggies.
  5. Cover and bake at 325 for 2 hours.

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