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“A little recipe I came up with for a Mexican inspired dinner. I love it also on Taco salad. For a side salad we like it with lettuce, chucky cucumbers, pepper pieces, green onion, avocado and topped with crushed tortilla chips. I usually use Chi Chi's brand Fiesta Salsa in Medium and Hidden Valley Ranch, but feel free to use whatever is in your fridge, I like to mix it up ahead of time for the flavors to fully blend more.”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 12 cup salsa
  • 12 cup ranch dressing

Directions

  1. Mix together well.
  2. Let set at least 1 hour for flavors to blend.

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