Salsa (Ranch Style)
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Yields:
-
3 quarts
- Serves:
- 24
ingredients
- 29 ounces Rotel tomatoes & chilies
- 29 ounces tomato sauce
- 29 ounces crushed tomatoes
- 1 cup water
- 1 large onion, diced
- 7 jalapeno peppers, diced
- 1⁄4 cup white vinegar
- 2 teaspoons salt
- 2 tablespoons dried onion flakes
- 1 teaspoon garlic powder
- 2 teaspoons chili powder
- 1 teaspoon dried cilantro
directions
- 1. Add all ingredients to a large pot and cover.
- 2. Bring to a boil.
- 3. Partially remove cover and simmer until desired thickness is achieved.
- 4. Cool and enjoy.
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RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
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I am older guy living in Colorado most of my life. Just my wife and I now. The kids are all gone. There were six kids and 32 foster kids that had to be fed over the years. I enjoyed cooking for the masses. Now I enjoy just feeding the few. Most of my recipes are easy comfort foods. Nothing to write home about. Although all of the kids invite their selves over quite regular.