“A simple red salsa. A variation of Pico de Gallo (Fresh Salsa / Salsa Cruda).”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together in large pot.
  2. Simmer for 20 minutes.
  3. Cover and refrigerate until ready to serve.
  4. Serve chilled.

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