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“Nice...”
READY IN:
25mins
SERVES:
6
YIELD:
30 tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor, blend tomatoes, onion, garlic, water and salt.
  2. Fry the sauce in oil until it changes color slightly.
  3. Slice cheese into small cubes and add to the sauce, cook for 3 more minutes and remove from heat.
  4. Enjoy with your tacos!

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