“A recipe from Philadelphia cream cheese. Looks so yummy as appetizer. ETA : I made it this week and it's really good. We used a mild salsa. And I didn't have mexican cheese so I used monterey jack.”
READY IN:
10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cream cheese and salsa; spread onto tortillas. Top with remaining ingredients.
  2. Roll up tortillas tightly. Cut each crosswise into 5 slices.

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