Salsa Romana
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
3 cs.
ingredients
- 8 roma tomatoes, diced (about 1 pound)
- 3 tablespoons finely diced red onions
- 3⁄4 cup loosely packed julienned basil leaves
- 1 teaspoon finely minced garlic
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
directions
- Thoroughly combine all the ingredients together in a mixing bowl.
- Allow to sit at room temperature for 1 hour before serving.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0