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“This is a great appetizer for your holiday tray.”
READY IN:
1hr 10mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

  • 1 (4 ounce) packagesoft neufchatel cheese
  • 1 (16 ounce) jartaco bell home original thick & chunky salsa
  • 1 (6 ounce) can baby shrimp, drained
  • 12 cup chopped celery
  • 14 cup sliced green onion
  • wheat thins reduced-fat whole wheat cracker (baked)

Directions

  1. Beat cheese till smooth with electric mixer, blend in salsa gradually till well mixed.
  2. Stir in shrimp, celery and onions blend well; cover.
  3. Refrigerate at least 1 hours Serve dip with crackers.

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