Salsa Stoup - Rachael Ray 30 Minute Meals

"This is actually a really good end of the week-use up all the veggies kind of stoup. It makes a great lunch! I added black beans I had leftover from taco night and I also added rice. The jalapeno doesn't make it too hot either. If you don't like the heat of a jalapeno, they can definately be omitted all together and this would still be great!"
 
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photo by R.Lynn photo by R.Lynn
photo by R.Lynn
Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Heat a medium soup pot over medium-high heat.
  • Add 2 tablespoons extra-virgin olive oil, 2 turns of the pan and the jalapenos, bell pepper, onions, celery and garlic. Season with salt and pepper then saute veggies 5 minutes.
  • Add tomatoes, crushed tomatoes and stock and bring soup to a bubble.
  • Reduce heat to a simmer and stir in cilantro.

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Reviews

  1. This has become one of our favorite Rachel recipes. The only thing I add is some chicken. If I have time I roast it or poach it myself. If not, in true Rachel style, I let the grocery store do it for me and just buy a roasted chicken which I shred into the stoup. Delicious!
     
  2. Tasty soup with a nice flavor. I added some black beans and corn to make it a little heartier - like our favorite black bean salsa. Thanks for sharing!
     
  3. We thought this was ok, it was good as a dip, but we didn't really enjoy eating it as a soup. It did go really well as a dip to the quesadillas recipe that goes with this one in Rach's cookbook though!
     
  4. We made this out of RR's cookbook tonight and it was very, very good. I made the soup as directed except used a mixture of rotel and diced tomatoes instead of the stewed tomatoes. This was perfect for a light dinner and would be equally as good if it were to be pureed with a hand blender.
     
  5. I saw this on 30 Min Meals and was so pleased to see you had posted the recipe. I substituted Rotel tomatoes for the stewed tomatoes and jalapeno peppers because I had Rotel on hand. Next time I think I will add ground beef or stew meat. This was really easy and great tasting. My name is R. Lynn and I am from central AL too! Thanks for posting. This is a keeper that I will make again and again.
     
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Tweaks

  1. We made this out of RR's cookbook tonight and it was very, very good. I made the soup as directed except used a mixture of rotel and diced tomatoes instead of the stewed tomatoes. This was perfect for a light dinner and would be equally as good if it were to be pureed with a hand blender.
     
  2. I saw this on 30 Min Meals and was so pleased to see you had posted the recipe. I substituted Rotel tomatoes for the stewed tomatoes and jalapeno peppers because I had Rotel on hand. Next time I think I will add ground beef or stew meat. This was really easy and great tasting. My name is R. Lynn and I am from central AL too! Thanks for posting. This is a keeper that I will make again and again.
     

RECIPE SUBMITTED BY

I am the mother of 3 boys and I live in Alabama. My favorite cookbooks come from Taste of Home and Quick Cooking. I have tons of the annual cookbooks. Absolutely the best investment to build a cookbook library with. I am also a big fan of Food Network Television. I learn so much! My passion for cooking came in high school when I was after and easy A in home ec LOL I also love copy cat restaurant recipes.
 
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