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“A very easy appetizer or snack everyone will love!”
READY IN:
23mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Unroll cresent roll dough and seperate into four retangles.
  2. Place on a greased baking sheet Spread salsa and mustard on each rectangle.
  3. Bake 350 for 10 minutes.
  4. Sprinkle with cheese and bake 8-10 min longer or until golden brown.
  5. Cool for 10 minutes.
  6. Cut into strips.
  7. Sprinkle with parsley and dip in sour cream.

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