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Salsa Style Green Chile Chicken Bisque

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“This was a winner for the Furmanos Cinco de Mayo Recipe contest. I have not tried it as yet. Posted for the Zaar World Tour. Update: I've since made this and thought it was just all right. Was missing something in my opinion.”
READY IN:
25mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large saucepan over medium heat, melt butter. Saute onion for 4 minutes. Add flour, stirring constantly for 2 minutes. Add cream, salt, pepper, toamtoes, corn, chicken and Worcestershire sauce.
  2. Reduce heat to medium low and simmer for 15 minutes, stirring occasionally.
  3. Serve warm with cilantro sprinkled on top.

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