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“So delicious, I'm sure you will enjoy!!”
READY IN:
10hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet over medium-high heat until hot. Sprinkle steak with salt and pepper. Place steak in skillet; cook 4-6 minutes or until well browned, turning once. Transfer steak to 4-6 quart slow cooker. Top with onions and bell pepper. In same skillet, combine soup and salsa; mix well. Pour over vegetables and steak. Cover; cook on low for 8-10 hours.
  2. Remove steak pieces from slow cooker; place on serving platter. Stir sauce well. Serve with steak.

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