Salsa -Taqueria Style Red-

“An authenic easy to make salsa based on a recipe from Taco Grande, a wonderful little restaurant in Katy, TX. You can control the heat by using more (or less) jalapenos.”
READY IN:
40mins
SERVES:
1
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the tomatoes, tomatillos, onions and jalapenos together over medium to low heat. Sparingly add a little water if you prefer a more liquid salsa, start with 3 or 4 tablespoons. It is easy to add more as it cooks.
  2. Simmer and stir for about 30 minutes. This isn't an exact science. I have cooked it as long as an hour or as short a time as 15 minutes.
  3. When finished cooking add a pinch of salt and black pepper, and the chicken bullion powder. Stir well.
  4. Mix in a blender, then add cilantro.
  5. Stir and serve with tortilla chips or texmex food!

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