Salsa -Taqueria Style Red-
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 batch
- Serves:
- 1
ingredients
- 15 tomatoes, chopped
- 3 tomatillos, chopped
- 1 medium onion, chopped
- 3 -4 jalapenos, chopped
- 1 pinch salt
- 1 pinch ground black pepper
- 1 tablespoon chicken bouillon powder
- 1⁄4 cup cilantro, chopped
directions
- Boil the tomatoes, tomatillos, onions and jalapenos together over medium to low heat. Sparingly add a little water if you prefer a more liquid salsa, start with 3 or 4 tablespoons. It is easy to add more as it cooks.
- Simmer and stir for about 30 minutes. This isn't an exact science. I have cooked it as long as an hour or as short a time as 15 minutes.
- When finished cooking add a pinch of salt and black pepper, and the chicken bullion powder. Stir well.
- Mix in a blender, then add cilantro.
- Stir and serve with tortilla chips or texmex food!
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RECIPE SUBMITTED BY
m0m
Katy, TX
<p>My name is Peggy and I live in Katy, Texas, a suburb of Houston. My favorite cookbooks are published by Junior Leagues across the U.S. One of my favorites is RARE COLLECTION_SUPERB RECIPES BY THE JUNIOR LEAGUE OF GALVESTON COUNTY. Cooking is the creative part of my stay at home mom job.</p>