Salsa Texas Style
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
2-3 qts.
ingredients
- 6 large tomatoes, ripe
- 1 medium yellow onion
- 6 large jalapenos or 6 large serrano peppers
- 4 medium garlic cloves
- 1⁄2 cup fresh cilantro, chopped
- 3 medium limes, Larger is better
- 2 medium lemons
- 1⁄2 teaspoon cumin, comino
- 3⁄4 teaspoon chili powder
- 3⁄4 teaspoon paprika
- 1 teaspoon salt
- 1 cup chicken broth
directions
- Grill all the vegetables whole and unpeeled (I use charcoal and mesquite wood chunks. Soak the chunks for 1 hour if possible). You Can use raw vegetables also or a gas grill, but you loose some flavor that way. And I call that cheating.
- Next, in a food processor chop onions, garlic and jalepenos (I make mine almost like a puree but a little chunkier).
- Add a lime and 1/2 the chicken broth to the mix and transfer it to a large sauce pan on med-low heat.
- Puree all the tomatoes and add to the other ingredients in the sauce pan.
- Add the spices, limes and lemons (taste after each add to find your sweet spot. We like ours very bold here).
- Last, add the cilantro (again to your taste), remaining chicken broth and more salt if needed.
- Let it simmer 5-10 minutes to incorporate all the flavors and spices.
- Its Great with corn chips or add to any salsa freindly dish.
Questions & Replies
Got a question?
Share it with the community!