“This is a great recipe, it has been passed to many people who have tried it and what a good recipe to can. Especially one that doesn't need a pressure canner. This makes a medium to mild salsa, it is less spicy when it cools. Add more peppers if you like it really hot.”
READY IN:
7hrs
YIELD:
10 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine in a large pot.
  2. Simmer for about 4 hours stirring occasionally.
  3. sometimes I let it sit all night and re-boil in the morning then can, makes it thicker to pour into hot sterile jars and process in a hot water bath for 45 minutes.

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