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“A good made-before kid pleaser.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine tuna, cheese, salsa and celery.
  2. Mix flour, baking powder, salt, oil and water in a bowl into a smooth dough.
  3. Divide into two. Shape into a ball; roll each out into about an 8-inch circle.
  4. Place circle on ungreased cookie sheet. Top half of circle with tuna mixture to within 1 inch of edges. Fold dough over filling; press edge with fork to seal.
  5. (You can leave these in the fridge for an hour or two at this point: I like to chill them at least 10 minutes. It makes the dough flakier, IMO).
  6. Bake 15 to 20 minutes at 450°F Let cool 5 minutes. Cut each half circle into three wedges.

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