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“This is a green salsa that is quite mild. Tomatillos are the tomato like vegetable of choice and because of them this salsa has a tangy zesty flavor when combined with the roasted peppers and onions. This recipe was found on another internet site. We have enjoyed it alot.”
READY IN:
25mins
SERVES:
40-50
YIELD:
4 pints
UNITS:
US

Ingredients Nutrition

  • 12 -15 tomatoes, husks removed, and quartered
  • 5 garlic cloves
  • 1 medium onion, coarsely chopped
  • 1 bunch fresh cilantro, excluding the stems
  • 1 teaspoon salt
  • 1 teaspoon vegetable oil
  • 1 jalapeno, seeds and ribs removed
  • 3 large roasted green chilies, skins removed
  • 1 tablespoon lime juice

Directions

  1. To a food processer, add the tomatillos and pulse 4-5 times.
  2. Add the remaining ingredients and pulse until reaching the desired consistency.
  3. Best after refrigerating over night.
  4. I'm not sure how long this will keep in the refrigerator, but have served it after about 10 days and it was fine.

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