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Salsa Verde

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“This is how I usually make my salsa verde. You might try charring the tomatillos on a comal or dry frying pan instead of boiling them in the water for a roasted flavor. As written, it is a fairly mild salsa, so I recommend adjusting heat to taste. Recipe is from Vegetarian Planet.”
READY IN:
20mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the water to a boil in a saucepan.
  2. Add the tomatillos, and boil them for 3 minutes.
  3. Drain the tomatillos, and put them into a blender or food processor.
  4. Add the remaining ingredients to the tomatillos.
  5. Blend for only a few seconds, leaving the salsa a bit chunky (small pieces of onion and tomatillo would be evident).
  6. Store the salsa in a sealed container in the refrigerator until you are ready to serve it.
  7. It will keep for 4 days.

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