Salsa Verde

Name: Salsa Verde
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 3 cups
Ingredients: 1 1/2 lbs tomatillos; 1/2 cup white onion (chopped); 1/2 cup cilantro (leaves and stems); 1 tablespoon lime juice; 1/4 teaspoon sugar; 2 jalapeno peppers (stemmed, seeded and chopped); salt

Submitted by cervantesbrandi

"Delicious on tacos, with chips, or as a salad dressing. You can adjust the heat to your taste either taking the jalapenos out all together or adding serranos in with the recipe."

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Ready In:: 12mins
Ingredients:: 7
Yields:: 3 cups

ingredients

1 ¹⁄₂ lbs tomatillos
¹⁄₂ cup white onion (chopped)
¹⁄₂ cup cilantro (leaves and stems)
1 tablespoon lime juice
¹⁄₄ teaspoon sugar
2 jalapeno peppers (stemmed, seeded and chopped)
salt

directions

Remove papery husks from tomatillos and rinse well. Cut in half and place cut side down on a foil-lined baking sheet. Place under a broiler for about 5-7 minutes to lightly blacken the skin.
Place tomatillos, lime juice, onions, cilantro, Jalapeño peppers, sugar in a food processor (or blender) and pulse until all ingredients are finely chopped and mixed. Season to taste with salt. Cool in refrigerator.