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“An herb sauce made with fresh parsley. I serve this sauce with Vegetarian Bellito Misto.”
READY IN:
10mins
SERVES:
4
YIELD:
1 cup of sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, combine parsely, pecans, vinegar, and salt and pepper. With the machine running, slowly pour in the olive oil and water through feed tube. Process until you have achieved a smooth sauce.

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