Salsa Verde

"An herb sauce made with fresh parsley. I serve this sauce with Vegetarian Bellito Misto."
 
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Ready In:
10mins
Ingredients:
8
Yields:
1 cup of sauce
Serves:
4
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ingredients

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directions

  • In a food processor, combine parsely, pecans, vinegar, and salt and pepper. With the machine running, slowly pour in the olive oil and water through feed tube. Process until you have achieved a smooth sauce.

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RECIPE SUBMITTED BY

I love to bake. I am the editor of my community newsletter. I write poetry, have two dogs and four cats. I was born in England and have lived in the U.S. since I was a small child. I am an ovo-lacto-vegetarian. I eat eggs and dairy products but no meat, except for occasional fish.
 
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