Salsa Verde
- Ingredients:
- 9
- Serves:
-
20
ingredients
- 2 cloves garlic
- 3 scallions
- 1⁄2 cup fresh parsley leaves
- 1⁄4 cup cilantro
- 1 pickled jalapeno pepper
- 13 ounces tomatillos (fresh or canned)
- 4 ounces mild green peppers (chopped)
- 1⁄4 teaspoon hot pepper sauce
- 1 teaspoon salt
directions
- Drop the garlic through the feed tube of a food processor with the metal blade in place and motor running to chop finely (about 10 seconds.) Add the scallions, parsley, cilantro, and jalapeno and chop finely (about 6 pulses of the motor).
- Add the tomatillos and process until pureed, about 5 seconds.
- Add the remaining ingredients and pulse 2 times to mix.
- Refrigerate, covered.
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Reviews
-
We do not eat pickled jalapenos in this house unless they are homemade and I was out of them, so I substituted 1 fressh jalapeno and 1 fresh serrano for the pickled jalapeno and the hot sauce.
Tweaks
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We do not eat pickled jalapenos in this house unless they are homemade and I was out of them, so I substituted 1 fressh jalapeno and 1 fresh serrano for the pickled jalapeno and the hot sauce.
RECIPE SUBMITTED BY
Susie in Texas
Sour Lake, Texas
