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Salsa Verde

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READY IN:
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Drop the garlic through the feed tube of a food processor with the metal blade in place and motor running to chop finely (about 10 seconds.) Add the scallions, parsley, cilantro, and jalapeno and chop finely (about 6 pulses of the motor).
  2. Add the tomatillos and process until pureed, about 5 seconds.
  3. Add the remaining ingredients and pulse 2 times to mix.
  4. Refrigerate, covered.

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