Salsa Verde Beef for Tacos
"I came across this recipe on a blog that I recently started reading."
- Ready In:
- 6hrs 15mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 tablespoon olive oil
- 2 -3 lbs stewing beef, cut into 1 1/2-inch chunks (I've used both rump roast and chuck)
- 1⁄2 cup chopped onion
- 2 tablespoons taco seasoning
- 1 cup salsa, verde* (I like LaVictoria thick and chunky.)
directions
- Heat oil in a large skillet.
- Add beef chunks and brown on all sides to carmelize.
- Remove to crockpot.
- Add onion to drippings and saute until lightly browned.
- Stir in taco seasonings and heat about 1 minute.
- Add salsa and stir, scraping up any browned bits.
- Transfer liquid to crockpot.
- Stir to combine.
- Cook on low 6-8 hours.
- * You can use any kind of salsa. It doesn't have to be salsa verde, but we like the flavor it adds to the beef.
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RECIPE SUBMITTED BY
I'm a SAH mommy to my 5 year old twin boys and a loveing wife to my husband. I love scrapbooking, digital scrapbooking, shopping, spending time with friends, planning parties, and much more.
I'm a coffee drinking, digi-scrapbooking, Disney lovin', mini-van drivin', suburban mom!!!
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