Salsa Verde (Green Salsa)
"This would go great in my Mexican Drunk Beans. Sometimes it is easier to make your own then go searching from store to store for it."
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1 cup
ingredients
- 12 ounces tomatillos, cleaned with husks removed (Mexican green tomatoes)
- 1⁄2 small onion, chopped
- 1 tablespoon cilantro, fine-chopped
- 1 teaspoon serrano chili, minced
- 1 garlic clove, minced
- 1⁄4 teaspoon ground cumin
- 1⁄8 teaspoon sugar
- salt, to taste
directions
- Place tomatillos in a sauce pan and add enough water to just cover.
- Bring to a boil and then simmer for about 6-8 minutes or until tender.
- Remove tomatillos and reserve the water.
- Place tomatillos and the rest of the ingredients into a food processor and pulse until just about smooth.
- Add enough of the reserved water to make your desired consistency. Pulse a few more times to mix.
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RECIPE SUBMITTED BY
Carrie in Indiana
South Bend, Indiana
Greeting from South Bend, Indiana (home of Notre Dame and the Studebaker). My Grandmother got me interested in cooking at a young age. On my own, I would have cooked a lot more, but cooking for one was always such a hassle. Now that I am married, my husband enjoys the home-cooked dishes. Some hobbies of mine include: scrapbooking, photography and many activites outdoors (golfing, camping, hiking and beach volleyball), surfing the internet, and browsing through cookbooks of course!
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<br>NEW INFO: My DH and I had a baby girl in February. Abigail makes our family complete!
