Salsa Verde (Italian Green Sauce)

“This sauce from the Lombardy region of Italy is a fantastic companion to meat. A dollop on top is all you need! I also mix this with plain pasta as a variation on basil pesto. There are a number of different ways to do this. Optional basil and mint or dijon mustard or parmesan cheese can be added, but here's the basic recipe.”
READY IN:
15mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all the ingredients in a blender or with pestle and mortar.
  2. Leaving it to stand for a while allows the flavors to develop.
  3. Mix with pasta or place a dollop on meat or fish.
  4. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: