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Salsa Verde Seafood With Yellow Rice

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“Found this recipe in Hallmark magazine as a 4 ingredient challenge. It is simple and really good. This is good enough to serve for company. Enjoy!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook yellow rice according to package directions.
  2. A few minutes before rice is done, pour salsa verde into medium skillet and heat over medium heat.
  3. Add shrimp and scallops, and cook for about 5 minutes.
  4. Spoon seafood mixture over yellow rice, and enjoy!

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