“From Rachel Ray...easy and delicious”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. mash avocado flesh with mayonnaise, garlic and salt in small bowl. Set aside.
  2. In another bowl mix the ground turkey with the salsa verde. Divide the mixture into 4 patties.
  3. Heat a non stick skillet over medium high heat and fry the burgers about 4 minutes per side. After the first 4 minutes, flip and top each with one slice of pepper jack cheese.
  4. Spread avocado mayonnaise on bottom half of each split bun. top with a handful of cilantro leaves, a turkey burger, and sliced tomato. Cover with roll tops and serve.

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