Salsa Violeta / Purple Tomatillo Salsa

“This is a raw salsa. Yes a raw Purple salsa. Mexico meets Japan in this recipe. Shiso (also known as perilla), is a member of the mint family with broad jagged edged leaves. A touch of red wine can be used if you can't get the red shisho which adds a cool color to the salsa.”
READY IN:
15mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Thoroughly wash the bitter film off the tomatillos with warm almost hot water then quarter each of them.
  2. Place all in a food processor and pulse till semi chunky.
  3. Enjoy!

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