“This is a wonderful topper for barbecued chicken.”
READY IN:
2hrs 45mins
SERVES:
8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine bell pepper, beans, chutney, corn, green onion, cilantro, chiles, coriander and hot pepper sauce in medium bowl; mix well.
  2. Cover; refrigerate for 2 hours.
  3. Let stand at room temperature for 30 minutes before serving.
  4. Serve with chips or crackers.

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