Salsa With Canned Tomatoes

Name: Salsa With Canned Tomatoes
Prep time: 30 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 3 (15 ounce) cans diced tomatoes (I use the petite diced); 1 (15 ounce) can diced tomatoes (seasoned); 1 (8 ounce) can tomato sauce; 1 (12 ounce) jar pickled jalapeno peppers, rinsed thoroughly and diced small; 1 diced onion; 3 garlic cloves, minced; 1 tablespoon oregano; 1 teaspoon salt (adjust to taste) or 1 teaspoon Lawry's Seasoned Salt (adjust to taste); 1 tablespoon olive oil; 1 tablespoon lemon juice

Submitted by Arktos19

"Enjoy homemade salsa year round - I started making this recipe many years ago when living in an area short on fresh vegetables in the winter with several roommates who would eat their way through a jar of store bought salsa in nothing flat. I knew there had to be a better way to keep salsa in the house!"

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Ready In:: 30mins
Ingredients:: 10
Serves:: 8

ingredients

3 (15 ounce) cans diced tomatoes (I use the petite diced)
1 (15 ounce) can diced tomatoes (seasoned)
1 (8 ounce) can tomato sauce
1 (12 ounce) jar pickled jalapeno peppers, rinsed thoroughly and diced small
1 diced onion
3 garlic cloves, minced
1 tablespoon oregano
1 teaspoon salt (adjust to taste) or 1 teaspoon Lawry's Seasoned Salt (adjust to taste)
1 tablespoon olive oil
1 tablespoon lemon juice