Salsa With Green Chilies
"I love salsa, but not all salsa. I just happen to throw this together and it's great! Mash up some avocadoes and add this salsa too it for some great Guacamole."
photo by GaylaJ
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 6 tomatoes, diced
- 1⁄2 yellow onion
- 1 (5 ounce) can green chilies
- 1 minced jalapeno
- 1⁄2 lemon, juice of
- 1⁄2 lime, juice of
- 2 tablespoons minced cilantro (leaves only)
- 1 teaspoon red wine vinegar
- salt and pepper
directions
- Combine all the above.
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Reviews
-
This was one of my choices for the Pick A Chef game, and we really enjoyed it. I scaled the recipe down and subbed a serrano for the jalapeno, but no other changes. Thanks for posting the recipe! -
if you have time to roast fresh green chilles it is even better
Tweaks
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This was one of my choices for the Pick A Chef game, and we really enjoyed it. I scaled the recipe down and subbed a serrano for the jalapeno, but no other changes. Thanks for posting the recipe!
RECIPE SUBMITTED BY
Shelly Goodman Wrig
Colorado Springs, Co
I'm a stay home mom with 3 small girls (9 yrs, 8 years, 6 yrs). I'm very active at church (VBS director, and special events for children and Women's Ministry). I love serving the LORD. I also love to cook. I love to experiment with recipes and also make up my own. I guess my hobbies would be cooking and oil painting. I love to paint, but having 3 little ones, it's hard to find the time to do. If I had a month off, I would go to Cancun!! Sit on the beach and do nothing!!
UPDATE!! I wrote a novel!! Currious?
www.shellygoodmanwright.com
Come join my site!!
