Salsatine Sandwich

"This is the most obvious idea for a snack that I wish I had realized way back when. The ingredients can be altered for whatever size of a snack you like. I will just post the basic idea."
 
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Ready In:
2mins
Ingredients:
2
Serves:
1
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ingredients

  • 2 saltine crackers
  • 1 tablespoon salsa
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directions

  • Take however many saltines you like and treat them like your bread to a typical sandwich.
  • Place a tablespoon of salsa between each layer.- The salsa is totally up to you and the amount can vary. I use the mild for most occasions.
  • Now you can either eat it as is, but I like to let it set over night in a container in the fridge. Then after a few hours it will be soggy like a burrito, that I can heat or just have cold. I love these little puppies.

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Reviews

  1. I do this all the time! And I love it! Thanks for sharing about leaving it in the fridge, as I haven't done that before. Mmmmm.....yum!
     
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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> I will warn you now, if you haven't already figured it out... I am a fan of the microwave. I also am a work in progress for being healthy and a CR. I am an economist and rather passionate about not wasting. I love to learn and with my dishes I find what works and what I maybe should have never thought about. I love this website and check it everday. I even have a few dishes of mine posted for those who dare. My tastes are different than the norm but that's just me.
 
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