Salsiccia E Peperoni-- Italian Sausage With Peppers

“Charred Italian sausage served with peppers sautéed in olive oil and garlic. From Cafe Lucci :O) I will put in an estimate for the time.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sausage.
  2. Preheat grill. Grill sausage to desired doneness and set aside, keeping warm.
  3. Peppers.
  4. Preheat sauté pan over medium-high heat. Add olive oil and peppers. Sauté for a couple of minutes until softened. Add garlic and sauté for another couple of minutes. Then add chicken stock and seasonings. Stir to incorporate all flavors and simmer over medium-high heat until stock is reduced by half, about five minutes.
  5. Assembly.
  6. For plate service, place sausage onto a large platter and spoon peppers on top.
  7. Suggested wine - 2000 Franco Fiorina Barbaresco.

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