Salt and Pepper Chicken

“Deep fried, crispy bite sized pieces of chicken.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. cut chicken into bite size pieces.
  2. place in milk,
  3. combine salt, pepper and corn flour (use less salt and pepper if you don't like salty flavors, try reducing salt to 1 tablespoon.).
  4. heat oil in deep fryer.
  5. roll chicken pieces in salt and pepper mixture and deep fry in batches.
  6. drain on absorbent paper.
  7. Serve with whatever takes your fancy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: