Salt and Pepper Chicken

“Adapted from Company's Coming "Chicken Now" --Great for the grill!”
READY IN:
25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients in a ziploc bag and shake to cover chicken pieces.
  2. Let sit 2 hours or overnight for more pronounced flavour.
  3. Bake or Grill until juices run clear.
  4. For OAMC: freeze after step one, defrost overnight in fridge and then Bake or Grill as directed.

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