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“This is my mom's recipe for a traditional Eastern European nonsweet kugel - or "kigel" which is how my her side of the family pronounced it. (I didn't know kugels could be sweet until I was a teen.) It's easy comfort food.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 5 12 cups cooked egg noodles
  • 5 eggs, beaten
  • 1 tablespoon schmaltz or 1 tablespoon margarine
  • salt (if using margarine, you may replace the salt with some powdered chicken soup to add more flavor)
  • pepper

Directions

  1. Preheat oven to 350.
  2. Mix all ingredients together.
  3. Put in greased or Pam'd 13 inch square pan.
  4. Bake about 1 hour or until set.

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