Salt and Pepper Pecans

Name: Salt and Pepper Pecans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 cups, 3 serving(s)
Ingredients: 1 tablespoon butter; 1 teaspoon Tabasco sauce; 1/3 cup Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon white pepper; 2 cups pecan halves

Submitted by Diana Adcock

"Great Snack for Football or Gifting."

Download

Ready In:: 20mins
Ingredients:: 6
Yields:: 2 cups
Serves:: 3

ingredients

1 tablespoon butter
1 teaspoon Tabasco sauce
¹⁄₃ cup Worcestershire sauce
1 teaspoon salt
¹⁄₂ teaspoon white pepper
2 cups pecan halves

directions

Preheat oven to 300 degrees.
Melt butter in a heavy skillet over medium low.
Remove from heat and whisk in the Tabasco, Worcestershire sauce, salt and pepper.
Stir in pecans, mixing well to coat each piece.
Spread pecans on a baking sheet and toast for 12-15 minutes, stirring once.
Using a spatula remove pecans from baking sheet.
Drain on paper towels.