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“In my quest to introduce my family to new and flavorful vegetables, I went in search of recipes that use napa cabbage. I found this delicious sounding recipe on I have not made it as yet but will soon. If you get to it first, please let me and others know what you think of it. NOTE: Cooking and Prep time are "guesstimations" as I have not yet prepared this meal.”

Ingredients Nutrition


  1. Whisk lime juice, soy sauce, sesame oil and sugar in a large bowl until the sugar is dissolved.
  2. Add cabbage and bell peppers; toss to combine.
  3. Combine rice flour (or cornstarch), salt, pepper and five-spice powder in a medium bowl.
  4. Add shrimp and toss to coat in spice mixture.
  5. Heat oil in a large nonstick skillet over medium-high heat.
  6. Add the shrimp and cook, stirring often, until pink and curled, 3 to 4 minutes.
  7. Add jalapenos and cook until the shrimp are cooked through, about 1 minute more.
  8. Serve the slaw topped with the shrimp.

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