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“Fried prawns in a crispy salt and pepper coating”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the flour, pepper and salt in a bowl. Add the prawns and toss well to ensure they are coated.
  2. Heat the oil in a frying pan or wok and stir fry the prawns for around 4 minutes.
  3. Serve hot on lettuce garnished with sliced chilis, spring onion and chopped coriander leaf.

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