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Salt and Pepper Shrimp

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“Crispy and tasty shrimp!”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, whisk the flour with the cornstarch, salt, peppercorns and five-spice powder.
  2. Lightly whisk in the seltzer.
  3. Do not overmix- the batter should be a little lumpy and add shrimp.
  4. Allow to rest for 10 minutes.
  5. Heat the vegetable oil to 375°.
  6. Fry shrimp until deep golden, about 2 minutes.
  7. Using a slotted spoon, transfer to rack or paper towels.

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