Salt and Pepper Shrimp (That's a Little Differant)
photo by Bonnie G #2
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 2 tablespoons lime juice
- 2 teaspoons reduced sodium soy sauce
- 2 teaspoons toasted sesame oil
- 1⁄2 teaspoon sugar
- 3 cups cabbage or 1/4 head cabbage, thinly sliced preferably napa
- 1 small red bell pepper, very thinly sliced
- 2 tablespoons rice flour
- 1⁄4 teaspoon kosher salt
- 1⁄2 teaspoon fresh ground pepper
- 1⁄2 teaspoon five-spice powder
- 10 ounces raw shrimp (21-25 per pound)
- 1 tablespoon canola oil
- 1 jalapeno, seeded and minced
directions
- Whisk lime juice, soy sauce, sesame oil and sugar in a large bowl until the sugar is dissolved.
- Add cabbage and bell pepper; toss to combine.
- Combine rice flour (or cornstarch), salt, pepper and five-spice powder in a medium bowl.
- Add shrimp and toss to coat.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add the shrimp and cook, stirring often, until they are pink and curled, 3 to 4 minutes.
- Add jalapeno and cook until the shrimp are cooked through, about 1 minute more.
- Serve the slaw topped with the shrimp.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
8726453"