STREAMING NOW: Eden Eats

Salt and Pepper Shrimp With Blue Cheese

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The blue cheese makes this shrimp dish different and appealing.”
READY IN:
20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Make dip: Purée blue cheese, oil, and lemon juice in a food processor until smooth.
  2. Transfer to a bowl and whisk in cream.
  3. Serve dip with celery.
  4. Make sauce: Stir together sauce ingredients.
  5. Cook shrimp: Devein shrimp.
  6. Toss with kosher salt and cracked pepper to coat.
  7. Heat 2 tablespoons oil in a 12-inch nonstick skillet over high heat until hot but not smoking, then cook shrimp in batches, without crowding, until just cooked through, about 3 minutes per side, adding more oil as needed.
  8. Transfer to a large bowl as cooked.
  9. Add sauce to shrimp and toss well to coat.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: