Salt and Pepper Trout With Crushed Dill Potatoes
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄3 lbs new potatoes, scrubbed
- 4 whole trout, each weighing about 10oz with heads removed, cleaned and prepared
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 1 tablespoon creamed horseradish
- 1⁄2 ounce fresh dill, chopped
- 1 tablespoon sea salt
- fresh ground black pepper
directions
- Cook the potatoes in a pan of boiling water for about 20 minutes, until tender. Drain the potatoes and leave them covered in the pan to keep warm.
- Preheat the broiler to high. Meanwhile, make 3 diagonal slashes in the flesh on both sides of each trout. Season the trout generously on both sides.
- Line a broiler pan with lightly oiled foil and broil the trout for 5-7 minutes each side, turning once, until cooked through. Crush the potatoes with a fork, then add the oil, lemon juice, horseradish and dill. Mix until evenly combined.
- Place each trout on a plate and serve with the crushed dill potatoes and a green salad.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)