Salt and Vinegar Broiled Fingerling Potatoes
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb fingerling potato, sliced lengthwise to 1/4-inch thickness*
- 2 cups white vinegar
- 3 tablespoons extra virgin olive oil
- 2 tablespoons kosher salt
- 1⁄2 teaspoon pepper
directions
- In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well and pat potatoes dry with paper towels.
- Preheat the broiler with a rack about 6 inches below the heat source. Dump the potato slices onto a sheet pan, sprinkle very generously with olive oil, salt and pepper, and toss to coat. Arrange the potato slices in a single layer. Broil until lightly browned on top, about 7 minutes. Then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm.
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RECIPE SUBMITTED BY
garricks
St. Louis, 65