Salt and Vinegar Grilled Potato "chips"
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 medium yukon gold potatoes, scrubbed
- canola oil
- salt
- black pepper
- malt vinegar
- fine sea salt
directions
- Heat grill to medium.
- Place potatoes in a pot of water; add 1 T salt. Cook until just tender, 15 minutes. Drain, cool, and slice 1/4-inch-thick slices.
- Brush potatoes with oil; season with salt and pepper. Grill until golden brown on both sides and cook through, about 8 minutes.
- Remove to a platter in an even layer; drizzle with vinegar. Season to taste with sea salt.
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RECIPE SUBMITTED BY
I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!