Salt and Vinegar Grilled Potato "chips"

"This was given to me by my mom to help curb my insatiable craving for Tim's Sea Salt & Vinegar Potato Chips ;) They're quite good, and I like to serve them with burgers and such."
 
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Ready In:
40mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Heat grill to medium.
  • Place potatoes in a pot of water; add 1 T salt. Cook until just tender, 15 minutes. Drain, cool, and slice 1/4-inch-thick slices.
  • Brush potatoes with oil; season with salt and pepper. Grill until golden brown on both sides and cook through, about 8 minutes.
  • Remove to a platter in an even layer; drizzle with vinegar. Season to taste with sea salt.

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RECIPE SUBMITTED BY

I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!
 
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